Prymat allspice has a captivating aroma with some tone of cardamon, cloves, cinnamon, nutmeg-apple, pepper and many other popular seasonings. The minced grains can be added to fat dishes, such as sausages, venison and mutton, as well as to light vegetables, such as spinach. Allspice has been valued for centuries, not only because of its taste, but also thanks to its health properties.
