English herb has a rich flavor that combines the aroma of nutmeg, the intensity of cloves, cinnamon spiciness and the intensity of pepper. The seasoning is used for seasoning soups, sauces, stews, meats and marinades. The herb is also added to compotes and salads. This spice is also used to season cold cuts, sausages, canned food, drank, sauerkraut, pickled cucumbers and pickled herring
