Sweet Potato Pie Recipe

DifficultyBeginner

Sweet potato pie is a beloved Southern tradition that has been enjoyed for generations. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for novice bakers and experienced cooks alike.

Delight Your Taste Buds with This Classic Sweet Potato Pie Recipe

Sweet potato pie is a beloved Southern tradition that has been enjoyed for generations. This decadent pie is filled with a creamy, spiced filling that is sure to satisfy your sweet tooth. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for novice bakers and experienced cooks alike.

sweet potato pie recipe
Yields8 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
INGREDIENTS
 2 lbs Sweet Potatoes, Peeled and Cut into 1-inch Cubes
 ½ cup FERMA 7oz EXTRA BUTTER 82.5%
 1 ½ cups Granulated Sugar
 1 tsp Ground Cinnamon
 ½ tsp Ground Nutmeg
 ¼ tsp Ground Cloves
 ¼ tsp O’Sole Coarse Pink Himalayan Salt
 ⅓ cup Milk
 2 Large Eggs
 1 tsp Delecta 0.24oz Vanilla Essence
 10 Unbaked Pie Crust
Tips
 For a richer flavor, use brown sugar instead of granulated sugar.
 If you want a smoother pie filling, you can purée the sweet potatoes in a blender or food processor before adding them to the filling.
Sweet Potato Pie Recipe
1

Preheat oven to 350 degrees F (175 degrees C).

2

Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil, then reduce heat and simmer until tender, about 20 minutes. Drain the sweet potatoes and mash them until smooth.

3

In a large bowl, cream together the FERMA 7oz EXTRA BUTTER 82.5% and sugar until light and fluffy. Beat in the mashed sweet potatoes, cinnamon, nutmeg, cloves, and O’Sole Coarse Pink Himalayan Salt until well combined.

4

In a separate bowl, whisk together the milk, eggs, and Delecta 0.24oz Vanilla Essence. Add to the sweet potato mixture and stir until well combined.

5

Pour the filling into the unbaked pie crust.

6

Bake for 45-55 minutes, or until the pie is set and a knife inserted into the center comes out clean.

7

Let the pie cool completely before serving.

Ingredients

INGREDIENTS
 2 lbs Sweet Potatoes, Peeled and Cut into 1-inch Cubes
 ½ cup FERMA 7oz EXTRA BUTTER 82.5%
 1 ½ cups Granulated Sugar
 1 tsp Ground Cinnamon
 ½ tsp Ground Nutmeg
 ¼ tsp Ground Cloves
 ¼ tsp O’Sole Coarse Pink Himalayan Salt
 ⅓ cup Milk
 2 Large Eggs
 1 tsp Delecta 0.24oz Vanilla Essence
 10 Unbaked Pie Crust
Tips
 For a richer flavor, use brown sugar instead of granulated sugar.
 If you want a smoother pie filling, you can purée the sweet potatoes in a blender or food processor before adding them to the filling.

Directions

Sweet Potato Pie Recipe
1

Preheat oven to 350 degrees F (175 degrees C).

2

Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil, then reduce heat and simmer until tender, about 20 minutes. Drain the sweet potatoes and mash them until smooth.

3

In a large bowl, cream together the FERMA 7oz EXTRA BUTTER 82.5% and sugar until light and fluffy. Beat in the mashed sweet potatoes, cinnamon, nutmeg, cloves, and O’Sole Coarse Pink Himalayan Salt until well combined.

4

In a separate bowl, whisk together the milk, eggs, and Delecta 0.24oz Vanilla Essence. Add to the sweet potato mixture and stir until well combined.

5

Pour the filling into the unbaked pie crust.

6

Bake for 45-55 minutes, or until the pie is set and a knife inserted into the center comes out clean.

7

Let the pie cool completely before serving.

Sweet Potato Pie Recipe
IngredientsDirections