G&G HERINGS IN CHAMPIGNON CRÈME

60% herring fillets, 37% mushroom cream (water, rapeseed oil, liquid sugar, tomato paste double-concentrated, MUSTARD [water, MUSTARD SEEDS, brandy vinegar, table salt, spices], modified starch, 1.5% mushroom cream preparation [modified starch, CREAM POWDER, dextrose, starch , Table salt, 5% mushrooms1, shitake mushrooms, spices, rapeseed oil], table salt, brandy vinegar, thickener: guar gum; 0.5% mushroom powder2, natural flavor, MILK PROTEIN), 2.5% pickled mushrooms3 (mushrooms, water, table salt, acidifier: citric acid; Antioxidant: ascorbic acid). 1 + 2 + 3 corresponds to 2.7% mushroom content based on the total product. The product may contain traces of CELERY, CHICKEN, SOY and GLUTEN.