Bucegi Vegetable Pate

ngredients: water, non-hydrogenated sunflower vegetable oil, mushrooms (5%), soy vegetable protein, wheat starch, corn starch, iodized salt, stabilizers: polyphosphates; emulsifiers: sodium stearoyl 2-lactate, citric esters of mono- and diglycerides with fatty acids; flavors, glucose syrup, spices, mustard, celery, flavor enhancers: glutamatmonosodic, disodium 5-ribonucleotides; dehydrated vegetables (tomatoes, onions, garlic), greasing agents: xanthan gum; antioxidants: sodium ascorbate, citric acid, gelatinizing agents: carrageenan, potassium chloride; colorings: caramel, red pepper extract.