Sweet Potato Pie Recipe

INGREDIENTS

2 lbs Sweet Potatoes, Peeled and Cut into 1-inch Cubes

½ cup FERMA 7oz EXTRA BUTTER 82.5%

1 ½ cups Granulated Sugar

1 tsp Ground Cinnamon

½ tsp Ground Nutmeg

¼ tsp Ground Cloves

¼ tsp O’Sole Coarse Pink Himalayan Salt

⅓ cup Milk

2 Large Eggs

1 tsp Delecta 0.24oz Vanilla Essence

10 Unbaked Pie Crust

Tips

For a richer flavor, use brown sugar instead of granulated sugar.

If you want a smoother pie filling, you can purée the sweet potatoes in a blender or food processor before adding them to the filling.

Sweet Potato Pie Recipe

Preheat oven to 350 degrees F (175 degrees C).

Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil, then reduce heat and simmer until tender, about 20 minutes. Drain the sweet potatoes and mash them until smooth.

In a large bowl, cream together the FERMA 7oz EXTRA BUTTER 82.5% and sugar until light and fluffy. Beat in the mashed sweet potatoes, cinnamon, nutmeg, cloves, and O’Sole Coarse Pink Himalayan Salt until well combined.

In a separate bowl, whisk together the milk, eggs, and Delecta 0.24oz Vanilla Essence. Add to the sweet potato mixture and stir until well combined.

Pour the filling into the unbaked pie crust.

Bake for 45-55 minutes, or until the pie is set and a knife inserted into the center comes out clean.

Let the pie cool completely before serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 360

% Daily Value *
Total Fat 20g31%

Saturated Fat 10g50%
Cholesterol 65mg22%
Sodium 250mg11%
Total Carbohydrate 45g15%

Sugars 30g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Sweet Potato Pie Recipe