The sausage and sauerkraut skillet is a dish that never fails when it comes to comfort food that warms the heart and fills the stomach. A symphony of taste and texture is created by the flavors that are celebrated in this delicious and pleasing mixture. The sausage and sauerkraut skillet is a wonderful treat for the senses, whether it is eaten on a chilly evening or serves as the focal point at a party.
Slice the Slaska Sausage into rounds, you can slice it in half lengthwise before cutting into rounds.
To eliminate any excess brine and tanginess, drain and rinse the Urbanek Sauerkraut thoroughly. Make sure to squeeze out any remaining liquid.
Heat up the Krinos Extra Virgin Olive Oil in a generously sized skillet over medium heat. Once heated, add in the sliced Slaska Sausage and let it cook until it is lightly browned on both sides. This should take about 3-4 minutes per side. After that, simply remove the sausage from the skillet and set it aside for later use.
In the same skillet, add the sliced onions. Cook until they turn soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Stir in the drained Urbanek Sauerkraut, caraway seeds (if using), paprika, black pepper, and salt. Cook for 2-3 minutes, allowing the flavors to meld together.
After cooking the Slaska Sausage, mix it with the Urbanek Sauerkraut and pour in chicken or vegetable broth to add moisture. Let everything simmer for 5-7 minutes to allow the flavors to blend.
Adjust seasoning to taste, considering the sauerkraut's tanginess.
After heating everything through and combining well, remove the skillet from the heat and garnish with chopped fresh parsley for a pop of color and freshness.
Serve the sausage and sauerkraut skillet hot. It can be enjoyed as is, or paired with mashed potatoes or crusty bread to soak up the rich flavors.
Servings 0