Imagine the tantalizing smell of a juicy Christmas ham dinner plate filling your house, making your mouth water and promising a feast worthy of a king or queen. Picture the glistening skin, lightly browned by the oven's heat, its surface sparkling with a blend of spices.
Preheat oven to 325 degrees F (163 degrees C).
Remove the ham from the packaging and rinse it under cold water. Pat it dry with paper towels.
In a small bowl, whisk together the olive oil, Kamis Dijon Mustard, Biser Refined Sunflower Oil, Worcestershire sauce, Dary Natury Thyme, Kamis ROSEMARY, sage, salt, and pepper.
Rub the mixture all over the ham, ensuring it's evenly coated.
Place the ham in a roasting pan and roast for 2 hours, or until the ham reaches an internal temperature of 140 degrees F (60 degrees C).
While the ham is roasting, prepare the glaze. In a small saucepan, melt the FERMA Butter over medium heat.
Add the Woodstock Organic Brown Sugar, honey, Kamis Dijon Mustard, cloves, and cinnamon. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the glaze is thickened.
After 2 hours of roasting, brush the ham generously with the glaze. Continue roasting for an additional 30-45 minutes, or until the ham is cooked through and the glaze is caramelized.
Let the Christmas ham dinner rest for 10-15 minutes before slicing and serving.
Servings 0