ES European Specialties Veal and Chicken Pelmeni

Filling; veal, chicken, onion, water, dehydrated vegetables, salt, sugar, gelatin, cornstarch, spieces, spice extracts. Dough: wheat flour( benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid), water, eggs, vegetable oil, modified starch, salt, carrageenan, sodium sulfite, mono-and diglycerides of fatty acids, sodium bicarbonate.