You are holding Parboiled Rice in your hands, which, as a result of a special thermal process, obtained a golden color, a distinct aroma and a smooth, hardened structure. Parboiled rice by Britta is characterized by the fact that after cooking it is always loose and does not lose its value during freezing and repeated heating. It is an ideal addition to all kinds of roasts, fried and boiled fish and vegetable dishes. It is perfect as an ingredient in salads and fruit desserts.
